pizza sorbillo padella

The pizza and tiramisu are what you want to order here! Before I get into the food, I will let you know that the wine is very reasonably priced and the service is great. You're welcome.

We were seated at a table in the back, and given copies of the menu and water immediately.

There's a running debate in the city where the pizza originated between fans of da Michele(claims to be oldest) vs Sorbillo.

Little did I expect the NYC location to come anywhere close to the original. We came with a reservation on a Saturday night, and were seated immediately.

Scaldare una padella antiaderente e cuocere per circa 5 minuti. A branch of Sorbillo was opening in NYC. five stars. Legit Naples pizza. The New York location is also an outpost of a famous pizza place in Naples. Having tasted both, I'll have either please and thank you. Lovely charming efficient service, as usual. After visiting though, I was largely disappointed by this place. Mettete l'impasto steso in una padella (tipo quelle da crepes, del tipo molto leggero) sul fuoco e cuocete la pizza 30 secondi minuto a fiamma vivace, fino a che si formano le prime bollicine al centro.

So the food: started with we two splitting a pasta, Palermitana, done perfectly al dente, savory and delicious. A branch of Sorbillo was opening in NYC.

Easily as good as what you'd find at a solid pizzeria in any part of Italy. Outdoor seating available as well. The original restaurant in Italy (opened 1935) is supposed to be great. Mettete l'impasto steso in una padella (tipo quelle da crepes, del tipo molto leggero) sul fuoco e cuocete la pizza 30 secondi minuto a fiamma vivace, fino a che si formano le prime bollicine al centro. Italian staff, cooks and patrons are always present, which first drew me to this spot on Bowery.

The outdoor space we were seated in is quite nice. I was pretty shocked by that but maybe it gets more full later? We walked away from our table, something we have never done before anywhere else. We decided to eat family style and ordered the Gnocchi, Spaghetti, and the Margarita Pizza. You're welcome. My favorite is the carbonara or the Diavola, depending on the day! yummy. There's a running debate in the city where the pizza originated between fans of da Michele(claims to be oldest) vs Sorbillo. We were not given any bread for our table, even though everyone else had been given bread.

We got there around 6:00PM and we were the only people there. This is big enough to split among the table AND eat a solid amount of cheese.PizzaWe ordered two pizzas between the three of us and had no troubles leaving finishing everything. The restaurant was about half full, and we probably didn't need to make a reservation.

There are no reviews yet! No need for any cheese etc.

See all photos from Alessandra O. for Sorbillo Pizzeria. Maybe it was because it was a holiday weekend (yet, not busy at all), but it seemed like our experience didn't match the other reviews here whatsoever. The service was friendly, the food came out on time, and everything was done in an efficient manner.

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