pizza margherita napoletana

Recently came to eat here and Oh Emm Gee the pizza was amazing! Thanks for continuing to make great pie during these strange times!

Next time I'll skip it. We sat at the bar and ordered the Bruschetta, the Insalata Grande and a Margherita DOC pizza.

Not at all doughy and thick like most other American pizza joints!

Heads up: From now on, other Yelpers will be able to see how you voted. It is pretty quiet, so good for dates, or a nice lunch. Amazing pizza, filled ourselves to the brim with carb galore. The real Neapolitan pizza association instructors Gennaro Langella and Enzo Esposito explain how to select good quality primary products useful for the success of what can be called "The Queen of pizzas”. Love this place for authentic Napoli style pizza.

I ordered Jameson with Ginger Ale.

The gal wasn't terrible just not on it, had to stop her to ask for the dessert menu, even though she passed our table like three times and we were already done with our food.

Buffalo mozzarella pizza is not served at every pizza place, let alone Neopolitan style pizza! Their suggestions can help aspiring pizza chefs and novice enthusiasts to choose the correct type of oil, mozzarella or tomato to use and, of the latter ingredient, the preliminary process to accomplish will be shown in order to achieve the ideal pizza base of a Margherita Pizza.

Ordered the arancini,  Margherita d.o.c.,  and the diavola. Here are some of my thoughts:Food: There were four of us, so we ordered the Margherita DOC, and Settebello pizzas, and a Panzanella salad. Lastly we had the Nutella pizza and holy mother of all that is pure and good, that sucker was soooo fricken good!

The hands down best pizza here is the Margherita DOC!!

Once all the ingredients are assembled, their next step consists in baking the pizza in a traditional wood-fire oven. I had the traditional margherita doc and loved every bite. The place was pretty empty at 4pm. Charged us extra for the sausage/pepperoni that was supposed to be included! All of the dishes were served on-point and good portions. Personally, I've never really been a fan of Margheritas because it's too simple and it doesn't really excite my palate.

Second time trying this place. I want to try other pizzas, and other salads.

Great char on the crust, great mozzarella and olive oil. My friend brought me here swearing that we must get the DOC, not the regular one. They are so difficult to find in LA, you should try at least one of them because they are amazing. We always get the margherita DOC and it's the best we've had outside of Italy/Naples. I'd be back!

Diavola was a little spicy which is good but I think I'll try a different pie next time. It's a close walk to Settebello. In conclusion!Came here with my homie's, with my friends, with family and it's all so bomb for all those lucky to eat. There is a street north of Colorado and above Settebello where I always find parking. Oh man, this is some of the best, yet simplest pizza I've ever had.

Get it a you'll thank me later.

Margherita and Margherita DOC pizzas are on point! It wasn't that busy, but an explanation of follow up would have been nice. Thin crust with simple flavors, very welcomed.

The bartender was very helpful when asked for suggestions. The bartender was kind enought to change it to jameson and sprite for me.

It had a little of the salty thing going on and sweetness of the Nutella, bananas and strawberries was just a combination of perfection! The cheese and meat plate is very tasty. The tomatoes were a little young, but overall pretty good. Margherita DOC pizza was perfect. Other reviews say they are very consistent in their food quality, so I'm excited to try it again.

I highly recommend this place to anyone in the area. The crust is thin, so you won't be super full. I highly recommend all the pizzas but definitely try the margherita doc for a saltier twist on the standard margherita.

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