economic importance of coconuteconomic importance of coconut
In Thailand, the coconut husk is used as a potting medium to produce healthy forest tree saplings. The global virgin coconut oil market captured significant revenue in 2016 and is expected to expand at a CAGR of around 11% over the forecast period. Many insect pests and diseases affect the species and are a nuisance for commercial production. Despite the economic importance of the palm, coconut production continued to show stagnancy in production, productivity, and trade in the recent decade (Sairam and Jayasekhar 2018). Coconuts only came into prominence as an important food item after the 1860s and this was largely due to its use by the Indian indentured immigrants who had replaced the slaves on the plantations and who had used coconuts in a variety of ways in their native land. What are the economic importance of coconut? - Answers Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37C (82 and 99F), and survival as long as winter temperatures are above 412C (3954F); they will survive brief drops to 0C (32F). [37][38] In the West it was originally called nux indica, a name used by Marco Polo in 1280 while in Sumatra. Traditional Training of Pig-tailed Macaques as Coconut HarvestersM Bertrand; Science; Jan 1967. [62] The two groups are genetically distinct, with the dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. 2,0004,000 adventitious roots may grow, each about 1cm (12in) large. Adkins S.W., M. Foale and Y.M.S. The husks can be used as flotation devices. ; Putter, C.A.J. in history at New Mexico State University. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. In addition to its use as a food, the coconut is also a source of oil, which is used in cooking and in the production of a range of products, including soaps, cosmetics, and candles. How do you choose the best tender coconut. In comparison, mature coconuts with the husk intact can be stored for three to five months at normal room temperature . Phylogenetic evidence supports the closest relatives of Cocos being either Syagrus or Attalea, both of which are found in South America. Economic aspects of Coconut Lethal Yellowing in Jamaica economic importance of coconut ", "Coconut anaphylaxis: Case report and review", "Guidance for Industry: A Food Labeling Guide (6. Food and Agriculture Organization of the United Nations: Economic And Social Department: The Statistical Division. Virgin coconut oil (VCO), extracted from fresh coconut kernel using the cold press method, that produces the finest and purest grade coconut oil with maximum retention of nutrients, vitamins, minerals, and anti-oxidants, thus making it the mother of all oils. [45][24][48][49] Their cultivation and spread was closely tied to the early migrations of the Austronesian peoples who carried coconuts as canoe plants to islands they settled. They need annual rainfall of at least 120cm, temperatures from 70 to 86 degrees Fahrenheit and sandy, slightly acidic soil with good drainage. The fruit is adapted for ocean dispersal. Coconut production plays an important role in the national economy of the Philippines. The fragments are dated to approximately 1000BCE, suggesting that cultivation and artificial selection of coconuts were already practiced by the Austronesian Lapita people. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the Philippine coconut industry managed by some 3.5million farmers.[75]. [165], Researchers from the Melbourne Museum in Australia observed the octopus species Amphioctopus marginatus use tools, specifically coconut shells, for defense and shelter. [97], The Philippines is the world's second-largest producer of coconuts. A hard shell encloses the embryo with its abundant endosperm, composed of both meat and liquid. Most less-developed countries depend on agriculture as a major source of income and employment. [111], Coconut oil is increasingly used in the food industry. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. [114], The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. But research on them is still ongoing to determine which of them (if any) actually belong to the genus Cocos. While comparable to sports drinks, which can be loaded with added sugars and flavorings, coconut water is low in calories and carbs. econom y of Sri Lanka. Three countries were chosen from the nine as focus countries for implementation: Guyana, Jamaica and Dominican Republic. The Coconut And Its Importance To Belize Add an answer. Bourke, R. Michael and Tracy Harwood (Eds.). Besides the edible kernels and the drink obtained from green nuts, the harvested coconut also yields copra, the dried extracted kernel, or meat, from which coconut oil, a major vegetable oil, is expressed. Global Coconut production yields 6 million tons in coconut oil equivalent annually and 70% is produced by Philippines, Indonesia and India, Coconut area as a % of viable arable and permanent cropland. Coconut oil, from the seed of the palm coconut, Cocos nucifera, is highly revered in Asia as the "Tree of Life" or as the fruit of the gods. In Tamil Nadu, Coimbatore and Tirupur regions top the production list. In Kerala, coconut trunks are used for house construction. Several countries' economies are based on the coconut palm. In foods, coconut is used in various preparations. and early germination on the palm (vivipary) was important. The coconut palm thrives on sandy soils and is highly tolerant of salinity. The earliest Cocos-like fossil to be found was "Cocos"zeylanica, a fossil species described from small fruits, around 3.5cm (1+12in) 1.3 to 2.5cm (12 to 1in) in size, recovered from the Miocene (~23 to 5.3 million years ago) of New Zealand in 1926. The tender coconutis witnessing a surge in sales in the country. Bangalore, Karnataka 560025, Monday to Friday 9:30 AM 5:30 PM Androecium Absent but staminodes are present. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Palm. Copra prices went down and plantations were neglected or under-planted with other crops. [14][15], The interior of the endocarp is hollow and is lined with a thin brown seed coat around 0.2mm (164in) thick. [157] The shell and husk can be burned for smoke to repel mosquitoes[156] and are used in parts of South India for this purpose. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Neera has a low glycemic count at 35 compared to cane sugar or sugarcane juice that has a glycemic count of 80. The researchers concluded that it was brought by early Austronesian sailors to the Americas from at least 2,250 BP, and may be proof of pre-Columbian contact between Austronesian cultures and South American cultures. They are considered a rare delicacy, as harvesting the buds kills the palms. Coconut oil is a "functional food" that is popular in traditional medicine in Asia and used worldwide to treat a wide variety of health problems from abscesses to upset stomachs. [58] They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda. [67] This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. It is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. Wiki User. Coconut oil is moisturizing and has been used for centuries as a hair tonic and skin care product. De-husked coconuts typically weigh around 750 to 850 grams (1lb 10oz to 1lb 14oz). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. The coconut industry also generates employment and supports local businesses, contributing to the overall economic development of these communities. Overall, the coconut fruit is an important economic resource that has a wide range of uses and contributes significantly to local and global economies. Flowering occurs continuously. Dried half shells are used as the bodies of musical instruments, including the Chinese yehu and banhu, along with the Vietnamese n go and Arabo-Turkic rebab. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. For the ProRodeo Hall of Fame bucking horse, see, Geographical distributions of Indo-Atlantic and Pacific coconut subpopulations and their genetic composition (Gunn, Inferred historical introduction of coconuts from the original centers of diversity in the, "Grated coconut" redirects here. Coconut is the most versatile tree in the world and is known as "the tree of life". These varieties were selected for slower growth, sweeter coconut water, and often brightly-colored fruits. However their original distribution was in the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia. It was first developed for commercial cultivation in the Philippines and is used widely in Philippine cuisine for desserts, drinks, and pastries. [112] Proteins from coconut may cause food allergy, including anaphylaxis. [78] Manually climbing trees is traditional in most countries and requires a specific posture that exerts pressure on the trunk with the feet. Coconut fruit in the wild are light, buoyant, and highly water resistant. [59], Coconuts today can be grouped into two highly genetically distinct subpopulations: the Indo-Atlantic group originating from southern India and nearby regions (including Sri Lanka, the Laccadives, and the Maldives); and the Pacific group originating from the region between maritime Southeast Asia and Melanesia. Virgin coconut oil is predicted to experience high demand from consumers with higher health consciousness and as well as aging population. [132] Coconut milk can be diluted to create coconut milk beverages. [166][167][168] Amphioctopus marginatus is the first invertebrate known to be able to use tools.[167][169]. The liquid of the nut, known as coconut water, is used in beverages. The Coconut tree belongs to the palm family. [28] In west-central India, numerous fossils of Cocos-like fruits, leaves, and stems have been recovered from the Deccan Traps. It supplies food, drink and shelter and also supplies raw material to number of industries intimately connected with domestic as well as economic life. What is the economic importance of coconut? [57] Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki:[68]. [23] However, there is some evidence that it may be polygamomonoecious and may occasionally have bisexual flowers. Consumers feel that fresh-cut fruits and vegetables are the healthiest formats available for processed fruits and vegetables, which has allowed the fresh-cut category to prosper. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. Historical Developments in Biological Control Recent Advances. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. There are currently two major viewpoints on the origins of the genus Cocos, one in the Indo-Pacific, and another in South America. While every effort has been made to follow citation style rules, there may be some discrepancies. [74], Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. They control formation and circulation of fats in body. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Perera, Champa K. Bandaranayake and Hugh C. Harries. They need annual rainfall of at least 120cm, temperatures from 70 to 86 degrees Fahrenheit and sandy, slightly acidic soil with good drainage. A coconut (Sanskrit: narikela) is an essential element of rituals in Hindu tradition. Malauhog has a "solid" sound when tapped, while Malakanin and Malakatad produce a "hollow" sound. [49], In contrast to the Pacific coconuts, Indo-Atlantic coconuts were largely spread by Arab and Persian traders into the East African coast. Production is based in Southern Asia, Central and South America, Oceania and southern Africa; Asia accounts for 84 percent. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A coconut can be hollowed out and used as a home for a rodent or small birds. [18][49] However, they may have also been partially selected for thicker husks for coir production, which was also important in Austronesian material culture as a source for cordage in building houses and boats. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Freshly shredded mature coconut meat, known as "grated coconut", "shredded coconut", or "coconut flakes", is used in the extraction of coconut milk. The terms are derived from the Samoan language and was adopted into scientific usage by Harries (1978). [147][148], Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. The leaves are used for thatching houses, or for decorating climbing frames and meeting rooms in Cambodia, where the plant is known as d:ng.[158]. Other cultivars of niu leka may also exist in other islands of the Pacific, and some are probably descendants of advanced crosses between Compact Dwarfs and Southeast Asian Dwarf types.[11][65]. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. Easily kills parasites and helps remove them from body. The UN Food and Agriculture Organization reports the top producers are the Philippines, Indonesia, Brazil, and India. What is the economic importance of coconut? The Coconut Research Center describes the nut as rich in fiber, vitamins, and minerals with oil comprising mainly medium-chain fatty acids. These provide substantial circumstantial evidence that deliberate Austronesian voyagers were involved in carrying coconuts across the Pacific Ocean and that they could not have dispersed worldwide without human agency. [109] The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). [131][86] Most of the fat is saturated (89%), with lauric acid being the major fatty acid.
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