old fashioned ham and bean soup with canned beansold fashioned ham and bean soup with canned beans
ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Remove ham bone and bay leaf. Stir chopped ham. This recipe freezes beautifully. Hope you love it like we do . Simmer 10 minutes. I appreciate knowing you'll be trying other recipes here too. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Im so glad you loved the dish!! The olive oil may help the ham and bean soup stay fresh for an entire week. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Serve with cornbread. In large Dutch oven, melt butter over medium-high heat. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. I love old fashioned recipes. Discard bay leaf. Although this method can be good, you may risk overcooking the beans. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Store the soup in an airtight container in therefrigerator for 3-4 days. If that's what you're looking for, you've come to the right place. Pick over the navy beans and soak in water overnight. Slow cooker ham and bean soup Start the soup. Such a cozy winter meal! Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Pour the leftover ham and bean soup in a microwave-safe bowl. Oh yum! To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Per food safety guidelines, I do not recommend consuming it under your circumstances. Store in the refrigerator up to 5 days and reheat via microwave or stove. Slowly add in evaporated milk and chicken brown, stirring constantly. Its become a real go-to when were feeling under the weather. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Hiya! Reduce heat to low, cover, and simmer for about 1 hour. Great tip, Tim! Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Its a hearty, healthy, budget-friendly meal the whole family will love. Bring to quick boil over high heat. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Directions. Or, you can view and print it here! Required fields are marked *. turned it up to high now waiting for dinner. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Stove Top Instructions. This soup reminds me of my childhood, too. Pick through and discard any shriveled beans or stones. 01.05.2023, Oh that sounds amazing!! I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Yayy! Simmer for at least 3 hours or until beans are soft. Us too! It turned out great! I did use some garlic flavored croutons in place of your crostini recipe. We may earn commission on some of the items you choose to buy. In a bind, regular milk can be used instead of evaporated milk. Step 2: Prepare and Chop Your Vegetables. Stir in the garlic and cook for about 30 seconds. Turn burner off, keeping tightly covered. This soup is a great example why. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Once beans are soaked, rinse, drain, and they're ready to cook. The ones I get from my local store/butcher counter are like little hams and work great. Also used the 15-Bean Mix as I enjoy the variety of beans. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Save my name, email, and website in this browser for the next time I comment. Add undrained Randall beans to the onions and ham. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Omit salt. Pull out the bay leaf and the ham hock. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. You are so welcome and I'm so glad to hear it. Bring to boil, turn to simmer and cover. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Salt to taste, if necessary. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Set the slow cooker on LOW heat for 6 hours. Discard bone and any fat and waste. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Try. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. They're usually available year-round at most grocery stores in the meat department. Can you make it using dried beans? Substitute in Great Northern Beans or Cannellini beans if desired. Serve garnished with a sprinkle of chopped parsley. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Allow the bone to cool for 10-15 minutes. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Simmer. Sprinkle in flour then cook for 1 minute stirring constantly. Step 7: Serve Your Navy Bean Soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Can I cook it on high? If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. (I used a 6 quart insert) Cook on low for about 7-8 hours. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Thanks! 02.28.2022. So glad it was a hit, and simple to make too. Using this method, the soup will take 2 to 3 hours to fully thaw. Heat until warm. Pour in the broth, ham, and corn. Please see recipe footnote about final cook time. We say this serves 6 people because 1 cup just isnt a big enough serving. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. It wont hurt if you get a little of the veggies mashed up either. Cover and cook on high for about 5 hours or until beans are tender. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. It will also thicken as you let it simmer. Add carrots, celery, onion, and garlic. Remove meat from bone; discard fat, gristle, and . Strain and rinse beans. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Cover; cook 85-90 minutes or until beans are tender. No votes so far! But this is a 10, Kristin Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Tom Stanley Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Add both cans of Great Northern beans. It wasnt a favorite of mine at the time, but now I love it. Cover the pot and bring the soup to a boil. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. I cannot find a way to just bring up the recipe and print it out, Serve hot and enjoy. celery, dried navy beans, ham bone, bay leaf and 4 more . However, since some people dont have a lot of time to cook, canned beans are a good alternative. Great recipe like my Aunt makes. I'm here for questions anytime. Everything in here is already precooked. However, if you prefer a thinner broth, you can mash fewer beans. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hiya, you can use canned beans and reduce the time to a few hours. That said, I find it makes the soup kind of muddy. :), Colleen c Test Kitchen Tips. Excellent recipe, beautufil and hearty dish. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Just be careful not to puree all of the soup! Conversely, for a thicker broth, mash more beans. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Return ham from ham hocks to soup. What are some great sides to serve w/ this? Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Thats how we created Ham and Canned Pinto Bean Soup. Fresh garlic is best but jarred, minced garlic works great too. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Cheers to that! Let me know if you have any more questions. Instructions. 1 week ago allrecipes.com Show details . Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. My Grandma used to make split pea soup with ham, similar to this. Tell the others! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Rinse and drain. Discard ham bone and strain broth. Your email address will not be published. We'll be making this with every holiday ham from now on! Two hours before the end of cooking, remove ham bone to a cutting board. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Remove from heat and add the beans. Reduce heat to a simmer and cook on low for 60 minutes. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. If its in a plastic container, just pop it in the fridge overnight to thaw. Remove ham bone; let stand until cool enough to handle. . Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Love the IP version of it too! So without a ham bone I used two tablespoons of ham base instead. Sprinkle in flour then cook for 1 minute, stirring constantly. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Bring to a boil. Cover with water and bring to a boil over medium-high heat. Your email address will not be published. Thats wonderful to hear, Terry. In a large pot or saucepan, heat oil over medium-high heat. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Heat the soup for 3 minutes on medium power. Copyright 2023 Iowa Girl Eats. Finish. Add the garlic and cook one more minute. I find ham steaks near the eggs and breakfast sausage in the grocery store. Yep! Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. This looks so yum! Season with black pepper, and salt, if desired. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves.
