jasons deli flatbread crackers recipejasons deli flatbread crackers recipe
So, thank you for the wounderfulness. One in the oven and one with bread on it? (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I think theyd make a nice pizza base very flaky and almost pastry like. I immediately had to make it. The photos are gorgeous. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Sounds delicious! MMMMMMM looks delicious! It only took me a week but I found what I was looking for for you! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Are you ever bowled over by how many people continue to find your recipes years after you posted them? Perfect use for my rosemary friends! Easy and surprisingly addictive. I sprayed each side of the rolled out dough with some olive oil spray. Thank you for these tips they helped immensely! Ill be making these many many more times. They are dead simple and absolutely delightful. Thank you for sharing. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Ooh! For my first time, it turned out great. Gorgeous dough, gorgeous crackers. Thats GORGEOUS! So just a little confused about the baking pan do you use two? I made this for the first time for this years thanksgiving to go with Brie en Croute. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Thank you for checking. It was wonderful. $15.08+. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Im one of those people. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Ive taken to doing other flavorings as well. This is totally going into my favorite recipes file! Im trying to stay away from gluten. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Tons of tarragon and thyme. Thanks for posting this. Ive made this a couple of times with great success. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I noticed on the web that another person had same experience and added an egg. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. They were so good! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. This is a great recipe. Dont undercook them! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Dear Brooklynbee. Aug 31, 2018 - We're not saying they're right. Deb, I made the Rosemary Flatbread today on my gas grill! Pure delight. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Let it rest 5 to 10 minutes and it should relax. Amazing. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I am surprised by how easy it was and how well it turned out. Thanks for all you do for us..for me! Preheated the grill for at least 15 minutes. I tried it as-is yesterday and it came out smashing. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. You know, I really love a good flatbread. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I made this for a dinner this past weekend, with a little variation on seasonings. Cant wait to make for my family at Easter. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. MMM, looks delicious. So easy to make! It seems very fancy but is so easy to make. So easy with great results! The result? K. kylemic. I only get it when we eat out and the restaurant has it. BTW, I make mine on my pizza stone, works great! I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Convection oven turned out better than coventional, for me. Thank you for the great recipe! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Mine came out more like biscuits :-( Any tips? Im always looking for ways to incorporate rosemary into my cooking. Thank you for yet another home run recipe Deb. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Super quick, easy, and delicious. Deb to the rescue yet again! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Thank you for this recipe. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Ill add this to my collection of take to work or share with friends recipes. Thanks again, Deb! Very good, but I overbaked the edges. Delicious homemade flatbread, here I come! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Flatbread? I love homemade crackers! Haha!! :). So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! This recipe makes even better flatbread! My toddler found it irresistible. Either the dough or the crackers themselves? They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I let the whole thingbake a few more minutes. This looks much quicker. Thats the first time Ive cooked bread and it turned out fine! More cracker than bread, this stuff is dreamy. Ill be trying it out tomorrow, for my mom, a herb bread lover. Ill continue making this flatbread and try other variations of it. My sis just made this on her tv/website show! Yum. Hey Deb! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. A definite keeper! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. An outstanding share! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! My son asked for hot pockets which I refused to buy. People are still raving about the cracker bread months later. I think bleu cheese and white wine would be a good combo as well. I just put the sauce and pizza ingredients right on the raw crust. I miss getting Gourmet :( Oh theres the buzzer now. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. It was great! Since Ive started making these, I almsot never buy crackers at the store. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Heat oven to 450F. I had to add extra oil and water. next, also maybe onion. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Thanks from a lazy baker. I like the look of this! Ive made these several times, always to rave reviews, always with people requesting the recipe. The soup was phenomenal, but these didnt turn out right. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I followed the directions exactly! :) Thank you! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! you are in for a treat!). I think these crackers would be the perfect contribution. Im following the recipe but I get into a bit of trouble when I roll them out. I just made these, with 3/4 cup of whole wheat flour. I just made this flatbread and its awesome! Mine came out great. Perfect for a BBQ. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. 35 gr. I really love it. You dont ever need parchment paper, it just makes baking easier. Thank you so much! Just made this today, and it was amazing! Yikes. Yea! So we made flatbread pizzas! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. (They weigh approx. :). Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. With this recipe being half oil you shouldnt need anything. I would give this 6 out of 5 stars. It was great for an appetizer and inspired me to make up some new toppings. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Quick, easy clean up and great flavor. (Like I said, it was a long hold time.). Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I am making this tonight to take to Sunday dinner. I made this flat bread over the weekend as a pizza crust. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Yum, it was even better than the first batch! A little late to the party; Ive made this several times and its great. I could control the crispiness when doing on the stovetop. A great pre-Christmas snack! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. (as I was told not to do by all the family bakers ready with their advice!) And what a gorgeous website best recipes I have come across in a long time. Thanks for inspiring me to try something new, smitten! $13.79+. Will try again with all purpose flour! Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. My favorite so far has been substituting italian seasoning for rosemary. Your email address will not be published. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Served with a cup of au jus. This recipe is delicious! Made this last night for bunco the girls were impressed. Perhaps some additional baking time would have helped? Oh! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. My son asked for these for D week at preschool. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Are you serious!? It was amazing. Half of them I sprinkled parm cheese and the other half I made exactly as written. I have made this wonderful recipe several times over the past few years. This flat bread was a wonderful addition to the meal. I made these as an appetizer so delicious! Kept really well in a sealed container throughout the week. Motel des Landes. You can get it via drive-thru. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. They translate to whole wheat quite well! Thank you for the inspiration. But in a word: dont! I may play around with it more, but this was a bit of a miss for me. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Hes now on his way home from the lab. Also made it with chives instead. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Oh boy! ;-), This looks amazing! Just made these this afternoon, and wanted to comment on using whole wheat flour. It went as beautifully with a winter meal as I imagine it did with your summer meal. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. how do you think it would be on the grill. Yum!!!!!! Happy Cooking! What did I do wrong? I saw this recipe and just had to make the rosemary flatbread. An empty bowl! thoughts? So, smitten kitchen to the rescue. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Really hope itll turn out well! So I DID make these last Friday, and they were delicious. Let cool then break into pieces. It was so good and so so easy! We made these on the grill tonight (cooking for a bit on a baking sheet first). & baked it as it was!! Crispy, rich, abfab. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com It will most certainly be The Recipe of the Century!!! Cant wait to make them. 6. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Turned out perfect using a pizza stone and no parchment paper. I bet these would be good to make quick flatbread goat cheese pizzas. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I just tried this recipe, and wow, it really is simple and delicious. You might want to check out the comment guidelines before chiming in. People think its way more impressive than it actually is, too. Perfect!! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Love them Oh dear me! These are so tasty and easy and Im thanking you dearly for the break from saltines! Can you make this with whole wheat or white whole wheat flour? your blog is fabulous, thanks for the endless inspiration! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Very good, and just as easy as you said! But shes cute! Within the hour we had these!!! I might use a little bit less olive oil next time. I made this morning and they are lovely. 43 followers. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I made these this weekend with tarragon and chopped, rosted, sweet onion. Hi there, OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. This was a great recipe! Im pregnant, and have been in a baking mood lately. It took no time at all and was the perfect accompaniment to my dinner. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. :/. We wont be buying flatbread at the store any longer. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Thank you. Great thank you! Making good use of the rosemary tree I received for Christmas. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Thanks for a keeper! It is GREAT with champagne. fairly recent to your blog, shared by my colleague and your fan. I have one baking in the oven right now. Goes great with the bratwurst for our German themed dinner. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Would go even better with, well, an entire log of goat cheese or something ;) I had to restrain myself from eating it all in one go. These look great. This looks gorgeous, Deb. Thanks! My pizza stone worked really well too, since I found myself without any parchment paper. I topped them with salt and black sesame seeds. Im really excited about this flatbread and some good red wine. Made this tonight and it turned out great. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Easy, versatile, and very yummy. See more ideas about jasons deli, recipes, copycat recipes. I also thought they could have used a little more salt or something as they were kind of floury and bland. We're saying they've tried. I brought this to my friends wine tasting last night. In the mean time, I cant wait to try out this recipe! P.S. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Very easy and very good. My Pinterest board is full of your recipes! Off to make me some rosemary flatbread now! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. The drive-thru and take-out operation makes it easy to pick up . i want only soup in cold and my mother made different types of soup on my growing stage. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Hello! They usually last about, oh, a day. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Were definitely going to do a pizza next. Just made my second batch of this in a weekmy husband and I both love it. Had fresh rosemary from my garden. Glad to have found this quick and versatile recipe. Although I found these flatbreads to be very yummy, I also thought they were very dry. still came out fantastic. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I was impressed with how easy it was to make these and that they came out so delicious! Very quick to prepare and bake. This comes pretty darn close. Thanks for sharing. I love your version! Please disclose where that was purchased. I love your site! Often times I had to buy them at the market. I do wish I had sea salt, as I think it could use that zing. I only rolled it into one bigger round. Probably took 15 min at 450. The technique is fascinating. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! reg. I make these often. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I totally love a good flatbread. This would make a great addition to a summer BBQ. I didnt even brush olive oil onto the top. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). How do you make them crispy and brittle? I have everything in my kitchen to make this flatbread. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) This was sooooo good! Had it with Italian Wedding Meatball soup and my children and husband loved it. I must be part hobbit, because good food makes everything better. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! And the results are amazing. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. So good and so easy. Second batch was *perfect*. Thank you! it is perfect and sooooooo easy. just made this recipe. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. 502 reviews. Avocado Toast. Made it with part whole-wheat flour still yummy! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! It was really easy to get them crispy in preheated cast iron! Believe it or not, Ive never brushed them with olive oil, and they are still delicious.
