how to reheat an apple turnoverhow to reheat an apple turnover
Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. I made the apple turnovers last weekend! The apple crisp will last up to 3 months in the freezer. So how should we reheat a slice of apple pie? Continue to simmer 3 minutes until apples are soft and caramelized. So happy to hear that they came delicious! You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. The microwave is best for individual portions. Cook the Apples: Melt the butter over medium heat in a medium pan. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? Cover the tray with foil and warm in the oven for 10 to 15 minutes. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. posted by Kim on September 14, 2020 (updated July 18, 2021). Lets jump right into how to warm it up below. How do I reheat Apple Turnovers? From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Notes Set the air fryer to 360F for 14 minutes. Then add the turnovers into the Air Fryer. Be careful not to overfill the turnovers or the filling could seep out when baking. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Keeping apple pie flavorous and fresh is the major task of any housewife. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. While eating it cold is an option, it never tastes the same as a warm apple pie, does it? On half power, microwave the apple crisp in 30-second intervals until warmed through. It might take longer than the microwave, but the wait will definitely be worth the results! You can also use a microwave to warm a slice of apple pie. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. A quick look on Twitter shows you how people go crazy for cold pie. Its okay if its on a foil tray. Oh no, cheese and pie I have NEVER understood this! He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Place the strudel on a baking sheet lined with parchment paper. Check the temperature. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Cook, stirring regularly, for 10 minutes or until the apples have softened. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. But as you know, thats not the only way apple pie is kept, is it? Optional: drizzle some melted butter over the crisps topping. Meanwhile, unfold one pastry sheet on a piece of parchment paper. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Press the edges together to seal completely. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Once heated to your satisfaction, remove the apple crisp and serve immediately. She is a noted chef and avid gardener. Continue this process for all turnovers. Once it has been cooked and then cooled, it can be enjoyed cold. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. The results are decent if youre in a hurry and just reheating a bite for yourself. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. My husband declared these as way better than theirs! Lightly cover the apple pie with aluminum foil. Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. Can you freeze baked apple pie slices? The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. Step 2 - Stir in the cornstarch. Recipe FAQs and Variations Can you cook pastry in an air fryer? To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Thinner pastries (of five inches or so) will need less time, nearly ten to twelve minutes. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! It is best to leave it in your refrigerator overnight. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? If youre short on time, you can also microwave it in a few minutes. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). You can reheat apple crisp in the microwave or the oven. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. 12 sheets phyllo pastry Melt vegan butter or margarine. Hint: Step away from the microwave if you want to avoid a soggy crust. The best way to reheat apple pie is the oven! In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. It allows the pie to remain moist but still crispy on the outside. No need to warm them up or something, like that youll only make it worse. So how do you reheat your apple pie in the oven? They are also less powerful than an oven. Generally, the oven is still the best option for reheating your slice of apple pie. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. How to Reheat Jambalaya Properly Like a Pro! Let the filling cool for about 5 minutes. Once the frozen apple pie is heated up properly, take it out, let it cool and serve. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! Add your precooked whole apple pie into the air fryer. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. With a sharp knife, cut sheet into four squares. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Remove pie dough from refrigerator; let stand while filling is prepared. In these cases, its best to slice the pie before you freeze it. The microwave is the quickest way to reheat apple pie, even if you do have to give up some of its quality. To check to see if the pie is . Bake in a preheated 375F oven for 20-35 minutes. Preheat the oven to 200 degrees Fahrenheit. Preheat your air fryer to 350F (180C). If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Salsa Verde vs Salsa Roja: Whats the Difference? Learn more. Its so fun to see what youre cooking! Add diced apples and cook, stirring occasionally until softened (5 min). Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. Nothing beats a warm apple pie, does it? They were so yummy, and your photos are so beautiful. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. Cons: The crust can become soggy and not crispy. Place the pie in the oven for around 15 to 20 minutes. Will you be using the oven or the microwave? Preheat the air fryer to 350 degrees Fahrenheit. Remove from heat, and cool completely. It was also really convenient for reheating a whole apple crisp in one go. You can freeze baked or unbaked apple crisp. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. So what is the best way to reheat apple pie? While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. Check your email for your first recipe. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. You can reheat apple crisp straight from frozen. Bake at 375 degrees F for 25-30 minutes or until golden brown. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Add filling and egg wash. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Please read my. See below, under variations, if you want to try something other than the glaze. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. Place frozen turnovers 3 inches apart on ungreased baking sheet. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. This post may contain affiliate links. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. . Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Thanks! You will need to use your own judgment here, as some ovens bake faster than others. To ensure it remains moist on the inside, though, cover the slice with some foil. Plate, serve, and enjoy! Her new book "Healthy Eating Through the Garden" will be released shortly. I wanted to lick the vanilla glaze right out of the bowl! When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. 4. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Bring the opposite corners up and seal together at the top. Peel your apple and then cut into small chunks and then load into a bowl. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Add extra virgin olive oil, seasoning and a sprinkle of sugar. Remove from heat and stir in 1 teaspoon of vanilla extract. I was also pleasantly surprised at how well the topping held up. Preheat your oven to 350F (180C). We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Melt butter in a saucepan over medium. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. Allow them to completely cool, and do not add the glaze or any other topping. Place the sheet in the freezer and flash freeze them for about an hour. Thanks for including ice cream with apple pie. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. Remove from heat and stir in 1 teaspoon of vanilla extract. Mix to a smooth, thick consistency and drizzle over the turnovers. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! In Your Oven Solovyova/iStock/GettyImages This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. You can read more about me and the way I conduct my cooking experiments here. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! What if the pie is unbaked? How do you thaw a frozen cooked apple pie to not ruin it? If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Preheat your oven to a temperature between 225-250F. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Preheat oven to 350 F. This will prevent the crust from burning before as the pie reheats. Place the pie into the oven for roughly 15-20 minutes. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Place some of the apple filling on one half of a pastry square - be sure not to overfill. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. These are just perfect! Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it.
